Sweet Cherry Muffin |
Here is what you will need for a dozen:
100 ml neutral vegetable cooking oil
200 ml buttermilk
1 Egg
250 g Flour (I used regular unbleached flour)
2 tsp. baking powder
150 g sugar (I used 100 g)
1 pack. Vanilla sugar
1 can or jar pitted cherries (drained and chopped in
pieces)( if you do not like cherries you can use any other canned fruit)
Preheat oven to 375 F or 160 C.
In medium bowl whisk oil, buttermilk and egg until well blended. In a separate bowl combine flour, baking powder, sugar and
vanilla sugar. Mix and add to the liquid
mixture. Whisk well until smooth and add chopped cherries. Scoop in a paper lined muffin tray and bake for apr.20
minutes.
Enjoy!
I am really not good in writing recipes,lol. Let me know if you need any help.
P.S. : This will be a great treat for Valentine's day.
I got the recipe from one off the German magazines, lol.
It looks so good! I bought some cherries today so I will make some for our Sunday tea! I might even add some chocolate chips to it? Did the kids like them? And what about Al?
ReplyDeleteEverybody went crazy over them, lol.
DeleteI can see why! We baked them up yesterday and they were delicious! That one is definitely a keeper... Thank you for posting that.
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